Dr. Arti Pandey

Department	Home Science
Designation	Assistant Professor

Arti Pandey is an Assistant Professor in the Department of Home Science at Ram Sevak Singh Mahila College, Dumra, Sitamarhi. She holds a Master's degree in Foods and Nutrition from Govind Ballabh Pant University of Agriculture and Technology Pantnagar, Uttarakhand, and a Bachelor's degree in Home Science from Narendra Deva University of Agriculture and Technology, Faizabad. Arti Pandey's academic journey has been marked by excellence, consistently achieving First Division in her educational endeavors.

She has demonstrated her commitment to academic and research excellence by qualifying the University Grants Commission National Eligibility Test with Junior Research Fellowship. Her research interests lie in the development of functional foods and antioxidant-rich beverages, as evidenced by her master's thesis titled "Development and Quality Evaluation of Antioxidant Rich Carrot-Aonla Beverage."

Arti Pandey's contributions to the field of nutrition and food science have been recognized through various awards and honors. She has received prestigious accolades such as the Young Scientist Award by the Society of Fisheries and Life Sciences and the Junior Young Scientist Award by the Society of Biological Sciences and Rural Development. Her academic achievements include securing the 1st All India Rank in ICAR- JRF and being awarded the Chancellor Gold Medal in B.Sc. Home Science.

In addition to her academic pursuits, Arti Pandey is an active member of several scientific societies, including the Society of Biological Sciences and Rural Development, the Society of Fisheries and Life Sciences, and the Indian Science Congress Association. Her involvement in these organizations reflects her dedication to fostering collaborative research and knowledge dissemination in her field.

Publication and Research:

Arti Pandey has made significant contributions to the scientific community through her research publications, book chapters, articles, presentations, workshops, and conference participations:

Research Papers:

1. Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage. Journal of Food Science and Technology, 55(10): 4330-4336. DOI: 10.1007/s13197-018-3382-9
2. Phytochemical composition, in-vitro antioxidant activity and antibacterial mechanism of Neolamarckia cadamba fruit extracts. Natural Product Research, 1-4. DOI: 10.1080/14786419.2017.1323209
3. Traditional uses, phytochemistry and pharmacological properties of Neolamarckia cadamba: A review. Journal of Ethnopharmacology, 181: 118-135. DOI: 10.1016/j.jep.2016.01.036/li>
4. Evaluating potential of Karonda fruit extract as source of natural pectin in Babugosha jam preparation. Ecology, Environment and Conservation, 20(4): 191-196.
5. Participation and time utilization pattern of rural women. Life Sciences Leaflets, 52: 79-82.

Book Chapters:

1. Food Allergy. In: Sarita Kumari editor, Nutrition And Immune System. ABS Books, Pp 211-230.
2. Use of natural preservatives for shelf-life extension of fruit juices. In Gaurav Rajauria and Brijesh K. Tiwari, editors, Fruit Juices: Extraction, Composition, Quality and Analysis. Chennai: Academic Press, Pp 571-606. DOI: 10.1016/B978-0-12-802230-6.00029-1
3. 3. Exploration and utilization of therapeutic potential of alliums: garlic, onion and others. In: Conservation, Cultivation and Exploration of Therapeutic potential of Medicinal Plants. Central Council for Research in Ayurvedic Sciences (CCRAS), New Delhi.

Articles:

1. An Insight About COVID-19: The Deadly Pandemic. Biotech Express, 8(85): 21-24.
2. Poverty, Hunger and Malnutrition. Biotech Express, 1(9): 12-14.
3. Protection of Corals Habitat and Regulatory Measures. Biotech Express, 1(12): 26-32.

Presentations:

1. Nutritional Profiling of Kadamba (Neolamarckia cadamba) fruit and product development. International conference on Recent Advances in Food Processing and Biotechnology, 5-6 April. Banaras Hindu University, Varanasi, India.
2. Phytochemical Profile and Biological Activities of Neolamarckia cadamba Fruit. 103rd Indian Science Congress, 3rd to 7th January, 2016. Mysore, India.
3. Quality of a traditional beverage, a blend of Daucus carota and Emblica officinalis for enhanced nutrition. International Conference on Innovative Approaches in Applied Science and Technologies (iCiAsT-2016), February 01-05, 2016. Kasetsart University Bangkok, Thailand.

Workshops and Conferences:

1. National Symposium on National Resource Management for Sustainable Agriculture and Rural Development, 5-6November, 2016, Allahabad, Uttar Pradesh, India.
2. Two Days International conference on Recent Advances in Food Processing and Biotechnology, 5-6 April, 2016, Varanasi, Uttar Pradesh, India.
3. Five Days International conference on Science and Technology for Indigenous Development in India, 3-7 January, 2016, Mysore, Karnataka, India.
4. One Day National seminar on Changing Profile of Malnutrition in India, 09 January 2015, at Rani Bahadur Auditorium, Manasagangotri campus, University of Mysore, Mysore, Karnataka, India.

Work and Training Experience:

• Worked as a Research Fellow at Central Food Technological Research Institute, Mysore during September 2014-October, 2016.
• Three months Training of Dietitian at Jagrani Hospital, Lucknow during August-October, 2011.
• One month Training on Bakery & Confectionary at R.F.S.S., Faizabad during November, 2011.